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The Incredible, Edible Genetically Modified Organism (GMO)

Amanda Maxham

Presented at: OCON 2014

Date: Jun 28, 2014

From salmon, rice and bananas to corn, papaya and apples, the technology of genetic engineering has been improving the food we eat for over twenty years. Using our understanding of genetics, biologists have made precise and targeted changes to the genomes of plants to protect them from insects and weeds and to solve a myriad of other problems farmers have faced for years. Fortify yourself with facts about the incredible roster of “GMOs.”

nutritionsciencehealth

Parts: 1

Handout: none

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