Despite the perception that organic and non-GMO foods are the healthy option for you and your family, the truth is that the technology of genetic engineering has been improving the food we eat—making it safer, more nutritious and plentiful—for more than twenty years. As the public continues to be misinformed by activists and environmental groups, the world continues to lose out on life-changing food improvements. In this talk, Ayn Rand Institute research associate Amanda Maxham separates fact from fiction in the growing campaign of fear surrounding bio-engineered foods.