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Why GMOs Are Good

Amanda Maxham

Presented at: ARI Road to a Free Society

Venue: ARI Headquarters –– Irvine CA

Date: May 20, 2015

Despite the perception that organic and non-GMO foods are the healthy option for you and your family, the truth is that the technology of genetic engineering has been improving the food we eat—making it safer, more nutritious and plentiful—for more than twenty years. As the public continues to be misinformed by activists and environmental groups, the world continues to lose out on life-changing food improvements. In this talk, Ayn Rand Institute research associate Amanda Maxham separates fact from fiction in the growing campaign of fear surrounding bio-engineered foods.


Parts: 1

Handout: none